Category: Uncategorized

Oyakodon (親子丼) Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know. It’s a type of donburi, which is a Japanese rice bowl dish typically served with various toppings. I grew up eating oyakodon, which… Read more

Curry Udon (カレーうどん) Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall shop, where you’re often greeted by the delicious aroma of curry and udon… Read more

Flavors of Singapore: A Foodié’s Guide Come with me as I share about the fun foodié journey Jeff and I shared on our honeymoon in Singapore! We eloped in August of 2024 and left to Thailand and Singapore just a couple months later in October. Not going to lie, ever since watching Crazy Rich Asians,… Read more

The 4 Reasons I Recommend the Reencle Indoor Composter Hi everyone! Farmer Jeff here (Kyrié’s husband)! I’m excited to walk you through the 4 main reasons why I love our Reencle Indoor Composter, and how it has helped us in our goal to harvest as many vegetables as possible from our small townhouse garden. Healthy… Read more

Spicy Beef Bulgogi My Spicy Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I’ve remade it many times over the years but finally wrote down the recipe… Read more

Flavors of Thailand: A Foodié’s Guide Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list. Despite all the traveling Jeff has… Read more

Homemade Sushi Homemade sushi offers a fun, exciting way to enjoy Japanese cuisine right in your own kitchen. One of the greatest advantages of making sushi at home is its versatility. You can customize every aspect, from the type of rice and fish to the fillings and toppings, ensuring that the final product reflects your… Read more

Mochi Chicken Mochi Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochi chicken is coated with glutinous rice flour, which gives it a unique, slightly sticky texture when cooked. The rice flour coating creates a thin,… Read more

Japchae (Korean Stir-Fried Noodles) Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each bite is a satisfying blend of textures and… Read more

Cheesy Sushi Bake Dip My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving. This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and spicy sriracha mayo. The cheesy, bubbly crust… Read more